The largest restaurant in this region…..

   Buhara Restaurant was established in 2007 as a butchershop.  Today we are also a restaurant with a capacity of 250 with 25 employees.  We are open 24 hours a day 7 days a week.  We are located by  the seaside in the city center of Trabzon, 10 minutes from the airport.  We also have a 40 car parking lot, prayer rooms (masjid) and 2 VIP rooms.  Buhara Restaurant is the most beautiful place to watch the sunset by the seaside.

QUALITY POLICY

  • To produce healthy and delicious meals.
  • To provide service according to customer expectations (increase customer/consumer satisfaction).
  • To supply production with proper health requirements.
  • To produce and serve by following the Food Safety Hygiene code.
  • To provide the best service and affordable prices for our guests.
  • To train and maximize the proficiency of our employees without disregarding occupation health and safety standanrds.

COMPANY PROFILE
LAMB MEAT TYPES
VEAL TYPES
MEAT TYPES
ROASTING MEAT TYPES
CONTACT

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