- The largest restaurant in this region…..

Buhara Restaurant was established in 2007 as a butchershop. Today we are also a restaurant with a capacity of 250 with 25 employees. We are open 24 hours a day 7 days a week. We are located by the seaside in the city center of Trabzon, 10 minutes from the airport. We also have a 40 car parking lot, prayer rooms (masjid) and 2 VIP rooms. Buhara Restaurant is the most beautiful place to watch the sunset by the seaside.
QUALITY POLICY
- To produce healthy and delicious meals.
- To provide service according to customer expectations (increase customer/consumer satisfaction).
- To supply production with proper health requirements.
- To produce and serve by following the Food Safety Hygiene code.
- To provide the best service and affordable prices for our guests.
- To train and maximize the proficiency of our employees without disregarding occupation health and safety standanrds.